Wedding & Event Catering

Vegetarian &/or Vegan:

  • Anything with this symbol can be customized to Vegetarian &/or Vegan if not already!



  • Pear, Smoked Gouda, Toasted Walnut, Arugula and Honey drizzle
  • Roasted Red Pepper & Red Wine Sauce, Italian Cheese Blend, Fine Italian salamis, Chorizo, Cherry Tomatoes, & Fresh Basil.
  • Chicken or Prawn Pesto with Spinach, Feta, Heirloom Cherry Tomatoes and Fresh Basil.
  • Truffled Mixed Wild Mushroom with béchamel, Thyme, Parmesan and Fromage Blanc.

Stationary platters:

  • Signature Savoury Pesto and sun dried tomato Cheesecake w/ Artisan Crackers & Breads (Gluten Free crackers available upon request)
  • Seasonal Fruits and Veggie platters

Charcuterie selections:

  • Deluxe Charcuterie – carefully curated blend of fine cured meats, cheeses and pairings
  • Fine mixed cheese board
  • Classic charcuterie- assorted fine cured meats and pairings
  • Vegan Charcuterie boards are also available
    (all boards come with assorted artisan crackers and breads)
Stationary platters

Canapés and other appetizers:

  • Chipotle Peach Goat Cheese Tarts w/ Wine Jelly & Grilled Peach
  • Blackberry Brie & Thyme Puffs *staff pick*
  • Caprese Skewers with Heirloom Cherry Tomatoes, Basil & Buffalo Mozzarella
  • Antipasto Skewers with Cherry tomatoes, Marinated bocconcini,  Basil, Olive, Artichoke and Genoa salami
  • Mini pitas topped with a Cajun Prawn and Lime aioli *staff pick*
  • Cucumber Cups with smoked salmon capers and dill
  • Grilled Prosciutto wrapped asparagus
  • Potato latkes with Green Goddess dressing and Microgreens
  • Seed crackers with a blue and goats cheese blend topped with wine jelly and sprouts (vegan version- with beet hummus)
  • Rice stack with Tuna Poke and Nori
  • Cranberry Pinot noir meatballs
  • Jalapeño Poppers grilled and wrapped in Prosciutto
  • Coconut Curry Chicken Satay w/ Peanut Dipping Sauce
  • Crostini with Blue and Goats cheese spread topped with low and slow braised Beef and truffle oil
  • Crostini with Hummus and Truffled Wild Mushroom blend
Canapés and other appetizers

Salad course Selections:

  • Summer Savoury Mixed Baby Greens Salad with house Croutons & Okanagan Dressing Selection.
  • Basket Case Picnics & Catering’ Signature Salad – Organic Baby Greens, Edible Flowers, Nut Blend, Fresh Seasonal Berries, Goat Cheese & Wild Blueberry Balsamic Vinaigrette.
  • Roasted Peach and Arugula w/ Toasted Slivered Almonds, Crispy Prosciutto & Maple Balsamic Vinaigrette
  • White Wine and Herb Marinated Potato Salad
  • Caprese Salad with Heirloom Tomatoes, Fresh Basil, and Baby Mozzarella oil and balsamic drizzle.
  • Quintessential Quinoa Salad with Goat Feta, dates, arugula and red onion with lemon herb dressing
  • Shaved fennel with Apple, Toasted Walnuts & Goat Cheese with Champagne Dijon Vinaigrette.
  • Lemony Herb Asparagus Pasta Salad

Protein Mains:

  • Grilled Salmon or Salmon Wellington with Greek Yogurt Lemon & Dill Sauce.
  • Choice of Citrus & Lavender, Lemon & Herb or Feta & Sun Dried Tomato
  • Marinated & Butter Basted Chicken Breast/Thighs.
  • Helmut’s Gourmet Char-Grilled Thuringer Sausage
  • Wild Sockeye Salmon Fillet w/ Cucumber Dill Sauce
  • Carved Roast Beef w/ Red Wine au Jus
  • Pork Loin Roast w/ Maple Mustard and rosemary Glaze
  • Individual Salmon or Beef Wellingtons
  • Bacon Wrapped Pork Tenderloin with Pomegranate Glaze
  • Coq Au Vin-Flavor rich Chicken Thighs braised w/ Bacon, Red Wine and Thyme
  • Lamb Chops Braised in Stout
  • Espresso Rubbed Braised Beef Short Ribs
  • Bacon & Onion Stuffed Beef Rouladen
  • Select Sous-Vide and a Variety of Game Selections (Duck, Bison, Elk etc) available at Current Market Pricing

Vegetarian Main Options:

  • Individual Truffled Portobello Mushroom, Goat Cheese & Herb Wellington
  • Cabbage Rolls or Stuffed Peppers in Rosè Sauce
  • Roasted and Caramelized Onion Cauliflower Steaks

* Don’t see your perfect choice – feel free to suggest an alternative or ask us for additional customized options for your consideration!


Carbohydrate Choices:

  • Roasted Rosemary Tri Color Baby Potato Nuggets
  • Roasted Garlic Mashed Potatoes
  • Wild & Basmati Rice Pilaf
  • Gnocchi in Herbed Olive Oil, lemon and Parmesan
  • Truffled Mushroom Risotto
  • Potatoes Au Gratin
  • Tri Color Smashed Baby Potatoes with Parmesan Petals and Truffle Oil
  • Grilled Mushroom Polenta
  • Mediterranean Linguini
  • Sweet Potato Mash with Coconut Milk
  • Butternut Squash & Ricotta w/ Crispy Sage Lasagna Roll-ups

Vegetable Sides:

  • Cornucopia of Mixed Roasted Roots & Summer Vegetables
    (Rainbow Carrots, Squash, Varietal Beets, Parsnips, Cob Corn segments, etc);
  • Maple Glazed Rainbow Carrots
  • Broccoli & Cauliflower w/ Brown Butter Sauce
  • Roasted Brussel Sprouts w/ Balsamic and Bacon
  • Roasted Asparagus with Infused Lemon Oil
  • Grilled Cabbage with Truffle Oil
  • Warm Beets with Feta Cheese and Thyme
  • Grilled Fennel with Fig Reduction

Or try our Signature Station Style – A casual dining approach with a twist

Chef Tended Station Option A: PICNIC STOP:

  • Crispy Buttermilk ‘Fried’ Chicken w/ Definitely Dilly Potato Salad
  • or Whipped Potatoes & Gravy
Vegetable Sides

Chef Tended Station Option B: SLIDER &/or GOURMET SMOKIE BBQ BAR:

  • Traditional Beef, Bacon & Cheddar
  • Middle Eastern Falafel Sliders w/ Tzatziki Sauce & Pickled Red Onion
  • Grilled Salmon w/ Tzatziki & Sprouts
  • Pulled Pork w/ Caramelized Onion & Apple Bacon Slaw
  • Buffalo Chicken & Blue Cream Cheese
  • Gourmet Grilled Sausage/Smokies could also be offered on this station
Chef Tended Station

Chef Tended Station Option C: TEMPTING TACO STATION:

  • Choose from:
  • Grilled Cod, Mango Salsa, Lime Aioli, Shredded Cabbage & Fresh Cilantro;
  • Grilled Organic Turkey, Micro Greens & Tomato Bruschetta;
  • Lemongrass Chicken with Marinated Carrot Slaw & Spicy Cilantro Aioli
  • Pulled Pork with Caramelized Onion, and Apple Bacon Slaw

Chef Tended Station Option D: RICE BOWL STOP:

  • Butter Chicken, Thai Coconut Curried Chicken; &/or Teriyaki Beef & Broccoli


  • Selections As per APPETIZERS section
  • SOMETHING FOR EVERYONE SALAD BAR: ADD a Beautiful Custom Salad Bar in to this dining style that your guests will be totally impressed by!

Other Station Style Options:

  • Sushi, Seafood & Salad Rolls (Market Pricing)
  • Mediterranean Bruschetta & Tapas Station
  • Pierogi or Baked Potato Station w/ Varietal Toppings
  • Greek Mini Platter (Souvlaki, Mini Spanakopita, Hummus/Tzatziki & Mini Pitas OR Lemon Herb Potatoes)
Rice Bowl

Signature Desserts:

Cupcakes or cakes:

  • Signature 24 ‘K’ Gold Carrot Cake with Lemon Cream cheese Icing & Fresh Raspberry
  • Callebaut Chocolate Brownie w/ Fresh Whip Cream & Cherry Vanilla Compote
  • Double Chocolate w/ Mocha Cream Frosting
  • Red Velvet w/ Buttercream or Strawberry Buttercream Frosting.
  • Mini Berry or Peach Pavlova

Other desserts:

  • Sopapilla (Cheesecake Bars)
  • Lemon Bars (w/ or without Lavender)
  • Apple cinnamon crumble
Signature Desserts

Late Night Service Options

  • Tempting Tacos (Choose from Grilled Fish, Mango Salsa, Lime Aioli, Shredded Cabbage & Fresh Cilantro).
  • Grilled Organic Turkey, Micro Greens & Tomato Bruschetta.
  • Lemongrass Chicken with Marinated Carrot Slaw & Sesame Cilantro Aioli.
  • Pulled Pork with Caramelized Onion, and Apple Bacon Slaw.
  • Custom Meat Pies.
  • Poutine Bar
  • Fresh Baked Flatbreads.
  • Assorted Platters & Late Night Sweets also available

Priced separately as a stand alone service or as part of full wedding catering services.