Wedding & Event Catering

An Introductory Proposal for your Special Occasion!

Date/Venue/# of Guests

Special Dietary Requirements/Allergies (tbc):

Potential Proposal Components:

Post Ceremony Cocktail Reception

Dinner Reception – Buffet, Family Style on our Exclusive Wine Barrel

Boards, Station Style or Full Plated Service:

Salad, Main & Dessert Courses

Late Night Service Suggestions

Brunch/Gift Opening Events

All times approximate and subject to final agenda confirmatio

Cocktail Reception Offerings

(Combination of Self-Serve Stations &/or Hand Passed Appetizers)

Fresh Stone-Fired Gourmet Organic Flatbreads:

A self-serve Station, in combination with hand-passed appetizers, or as a stand alone approach to the cocktail reception, could consist of any of the following:

Gourmet Platters:

Deluxe Charcuterie Displays & Cheese Boards:

Cured Meats & Naturally Roasted Meats, Smoked/Candied Salmon, Sweet w/ Heat Bacon,
Olives, Fresh House Pickles, condiments, etc.

~&/or~

Soft & Hard Artisan Cheeses, Crackers, Wine Jellies, Grapes/Berries, Nuts, etc.
12.50/pp.- & up

✿

Seasonal Veggies & Dips
3.50/pp & up

✿

Fresh Fruit Platter w/ Vanilla Bean or Lemon/Lavender Yogurt Dip
4.50/pp & up

The Main Event
OPTION A: Family Style Service on our exclusive Wine Barrel Boards
Commencing approx. 6:00/6:30 pm (tbc)

With Family Style Service, Salad, Rolls & Whipped Plain &/or Compound Herb Butter would be served first. We would clear salad platters, salad plates and salad forks prior to delivering the main course on Wine Barrel Boards. Local Heirloom produce, Edible Blooms & Flowering Herbs create an elevated and fanciful first impression as Culinary Confetti to garnish the boards for a definite WOW factor in our presentation!

Choose from:

● Grilled Cod, Mango Salsa, Lime Aioli, Shredded Cabbage & Fresh Cilantro;

● Grilled Organic Turkey, Micro Greens & Tomato Bruschetta;
● Lemongrass Chicken with Marinated Carrot Slaw & Sesame Cilantro Aioli; or
● Pulled Pork with Caramelized Onion, and Apple Bacon Slaw

(select maximum of three varieties)

*Consider adding Deluxe Baked Nachos*

Chef Tended Station Option D: FRESH ITALIAN STONE-FIRED FLATBREAD STATION As per
Cocktail Reception ~ A Flatbread Station, possibly in combination with Charcuterie and select
canapes for an Italian flair can be implemented as a Grazing Table if not selected for Cocktail
Reception or Late Night services.

Signature Desserts & Sweet Treats :
Deluxe Cutting Cakes available in a variety of Flavor Profiles ~
request types and pricing if desired
Can be used to serve Bridal Party &/or Parent’s Tables

*Mini Cupcakes made for your guests to reflect your cutting cake:
● Signature 24 ‘Karrot Gold Cake with Lemon Mascarpone Icing & Fresh Raspberry;
● Mini Callebaut Chocolate Brownie Cupcakes w/
Fresh Whipped Cream & Berry Compote;
● Double Chocolate w/ Mocha Cream Frosting;
● Mini Berry or Assorted stone fruit Pavlova
● Assorted Mini Fresh Fruit Tarts or Danishes
● Assorted Pie Buffet w/ Ice Cream
● Individual Cheesecakes w/ your choice of Toppings
● Lemon Bars (w/ or without Lavender)
● The Pièce de résistance ~ Ice Wine Creme Brulee’

Vegan Catering & Event Menu:

Appetizer/ Small Plates:
(Hand-passed appetizers, or as a stand alone, self-serve approach)

Gourmet Vegan Grazing Table: Starting at 12.95/person

including items such as:
Roasted and Candied nuts, smoked Olives, House made varietal Pickles, Smoked and/or marinated
Tofus, Beyond Meats, Tempura veg, falafels, Artisan “Cheezes”, Wine Jellies, Fresh Veggies, Dips and
Mustards, Sweets, fruits, etc.
And Baguette, Artisan Crackers and/or House Focaccia.

*Minimum 2 dozen of any variety appetizer below:

Tarts: $34/doz. Min.2 Doz.

• Pressed Pu topped w/ Hummus & Smoked Olive, Herbs and “Feta”.
• Trued, Wild Okanagan Mushroom and Vegan Cream Cheese Tarts.
• Roasted Mediterranean Vegetables with Balsamic Drizzle & Fresh herb Tarts.
• Spanakopita Tarts – Spinach, “cheese”, Onion & Garlic

Cocktail Skewers: $35/doz. Min.2 Doz.

• Antipasto Skewer – w/ Cherry Tomato, “Mozza” slices, Olive, Marinated Artichoke, Fresh Basil
  with Balsamic Reduction.
• Melon Ball & Mint ~ Honeydew, Cantaloupe, Watermelon & Mint with Fig Balsamic
  Reduction
• Hawaiian BBQ Tofu ~ BBQ Smoked Tempeh, Grilled pineapple
• Curried Tofu Satay w/ Peanut Sauce – peanut curry sauce lathered and baked onto tofu & bell
  peppers.

Sliders: $4.95ea. Min.8/order

• Pulled Jackfruit with Apple Slaw and House Pickles
• Grilled Portobello, Caramelized Onions and Horseradish Aioli
• BBQ Tofu with Grilled Pineapple, Aioli and Arugula

Bruschettas & Crostinis: Min 2 doz.

• Classic Triple Tomato & Balsamic Bruschetta $33/doz.
• Smoked Olive Hummus topped with Fried Artichokes & Pickled red onion. $35/doz.
• Espresso Rubbed & Seared Oyster Mushrooms w/Garlic Hummus Crostini $34/doz.
• White Bean & Caramelized Onion Bruschetta $33/doz.
• Creamy Corn and Artichoke Bruschetta $33/doz.

(Served with an assortment of artisan breads & crostini)

Other Canapés: Min. 2doz.

• Sesame Ginger Gyoza Wonton Cups – w/ Vegan protein, sauteed vegetables, hoisin sauce, and
  cilantro. $35/doz.
• Fried Mushrooms – Lightly battered & fried oyster mushrooms served with True or
  Gochujang aioli. $35/doz
• Curried Tofu Satay w/ Peanut Sauce – Peanut curry sauce lathered and baked onto tofu & bell
  peppers. $34/doz.
• Potato Latkes w/ Green Goddess Dressing – Finely shredded and spiced potato pancake with a
  refreshing 5-herb cream sauce. $33/doz.
• Flavour Packed Falafel Bites – w/ house made beet hummus topped with micro greens. $33/doz.
• True Mushroom Arancini with Lemon Aioli – Italian risotto balls rolled in bread crumbs (gf
  available) $33/doz.
• Mediterranean Polenta Squares – Topped w/ Sun dried Tomato and whipped vegan boursin.
  $33/doz.
• Vegan “Smoked Salmon” Mousse Cucumber cups – Topped with Capers and Dill. $34/doz.
  Tacos: $5.95 ea. Min. 1 doz./ kind
• Crispy Cauliower with Black Bean and Corn Salsa, Pickled Veg and Spicy Pineapple Aioli.
• Oyster mushroom and pickled cucumber and onion with gochujang Aioli, cilantro
• Thai Peanut Style crumbled tofu w/pickled cukes, carrots & onions, spicy aioli, crushed
  peanuts, cilantro.

Fresh Stone-Fired Gourmet Organic Flatbreads: $22.50 ea.(8-12 pieces) Min.2/ kind

• Wild Italian – Roasted Red Pepper & Red Wine Sauce,“Beyond”Italian Sausage, w/Artichokes, & Fresh Basil.
• Trued Gourmet Mushroom – with Vegan Bechamel Sauce, & Thyme.
• Pear & Smoked “Gouda” – w/ Toasted Walnuts, Arugula & Balsamic Glaze.

(Feel free to submit a personal favorite combination if you like…
We love to nd ways to reect the two of you in the food/signature cocktails, etc.!)

Main Course Features:

Starting at 38.95/ person (Includes All Three Components)

Proteins/Main: (choose one)

• Trued Portobello Wellington
• Triple layer Vegetable Ratatouille with Balsamic & Pesto Reduction
• Lightly Battered Wild Mushroom Fritter w/ True or Gochujang Aioli
• Crispy Tofu triangles Marinated in Sticky Yuzu Sauce
• Cauliower Steaks with Miso Onion Gravy
• Crispy Tofu nuggets tossed in your choice of:
  sweet chili, maple garlic, or teriyaki gochujang

Carbohydrates: (choose one)

• Roasted Garlic Mashed Potatoes
• Rosemary Roasted Tricolour Baby Potatoes
• Squash Trio (Roasted or Mashed)
• 5 Grain Herb Pilaf
• Sundried Tomato and Olive oil Penne

Vegetables: (choose one)

• Maple Roasted Root Vegetables
• Chili, Garlic Green Beans
• Curry, Maple Glazed Heirloom Carrots
• Sesame Steamed Bok choy
• Creamy Cauliower Gratin