Wedding & Event Catering
Vegetarian &/or Vegan:
- Anything with this symbol can be customized to Vegetarian &/or Vegan if not already!
- Pear, Smoked Gouda, Toasted Walnut, Arugula and Honey drizzle
- Roasted Red Pepper & Red Wine Sauce, Italian Cheese Blend, Fine Italian salamis, Chorizo, Cherry Tomatoes, & Fresh Basil.
- Chicken or Prawn Pesto with Spinach, Feta, Heirloom Cherry Tomatoes and Fresh Basil.
- Truffled Mixed Wild Mushroom with béchamel, Thyme, Parmesan and Fromage Blanc.
- Signature Savoury Pesto and sun dried tomato Cheesecake w/ Artisan Crackers & Breads (Gluten Free crackers available upon request)
- Seasonal Fruits and Veggie platters
- Deluxe Charcuterie – carefully curated blend of fine cured meats, cheeses and pairings
- Fine mixed cheese board
- Classic charcuterie- assorted fine cured meats and pairings
- Vegan Charcuterie boards are also available
(all boards come with assorted artisan crackers and breads)
Canapés and other appetizers:
- Chipotle Peach Goat Cheese Tarts w/ Wine Jelly & Grilled Peach
- Blackberry Brie & Thyme Puffs *staff pick*
- Caprese Skewers with Heirloom Cherry Tomatoes, Basil & Buffalo Mozzarella
- Antipasto Skewers with Cherry tomatoes, Marinated bocconcini, Basil, Olive, Artichoke and Genoa salami
- Mini pitas topped with a Cajun Prawn and Lime aioli *staff pick*
- Cucumber Cups with smoked salmon capers and dill
- Grilled Prosciutto wrapped asparagus
- Potato latkes with Green Goddess dressing and Microgreens
- Seed crackers with a blue and goats cheese blend topped with wine jelly and sprouts (vegan version- with beet hummus)
- Rice stack with Tuna Poke and Nori
- Cranberry Pinot noir meatballs
- Jalapeño Poppers grilled and wrapped in Prosciutto
- Coconut Curry Chicken Satay w/ Peanut Dipping Sauce
- Crostini with Blue and Goats cheese spread topped with low and slow braised Beef and truffle oil
- Crostini with Hummus and Truffled Wild Mushroom blend
Salad course Selections:
- Summer Savoury Mixed Baby Greens Salad with house Croutons & Okanagan Dressing Selection.
- Basket Case Picnics & Catering’ Signature Salad – Organic Baby Greens, Edible Flowers, Nut Blend, Fresh Seasonal Berries, Goat Cheese & Wild Blueberry Balsamic Vinaigrette.
- Roasted Peach and Arugula w/ Toasted Slivered Almonds, Crispy Prosciutto & Maple Balsamic Vinaigrette
- White Wine and Herb Marinated Potato Salad
- Caprese Salad with Heirloom Tomatoes, Fresh Basil, and Baby Mozzarella oil and balsamic drizzle.
- Quintessential Quinoa Salad with Goat Feta, dates, arugula and red onion with lemon herb dressing
- Shaved fennel with Apple, Toasted Walnuts & Goat Cheese with Champagne Dijon Vinaigrette.
- Lemony Herb Asparagus Pasta Salad
- Grilled Salmon or Salmon Wellington with Greek Yogurt Lemon & Dill Sauce.
- Choice of Citrus & Lavender, Lemon & Herb or Feta & Sun Dried Tomato
- Marinated & Butter Basted Chicken Breast/Thighs.
- Helmut’s Gourmet Char-Grilled Thuringer Sausage
- Wild Sockeye Salmon Fillet w/ Cucumber Dill Sauce
- Carved Roast Beef w/ Red Wine au Jus
- Pork Loin Roast w/ Maple Mustard and rosemary Glaze
- Individual Salmon or Beef Wellingtons
- Bacon Wrapped Pork Tenderloin with Pomegranate Glaze
- Coq Au Vin-Flavor rich Chicken Thighs braised w/ Bacon, Red Wine and Thyme
- Lamb Chops Braised in Stout
- Espresso Rubbed Braised Beef Short Ribs
- Bacon & Onion Stuffed Beef Rouladen
- Select Sous-Vide and a Variety of Game Selections (Duck, Bison, Elk etc) available at Current Market Pricing
Vegetarian Main Options:
- Individual Truffled Portobello Mushroom, Goat Cheese & Herb Wellington
- Cabbage Rolls or Stuffed Peppers in Rosè Sauce
- Roasted and Caramelized Onion Cauliflower Steaks
* Don’t see your perfect choice – feel free to suggest an alternative or ask us for additional customized options for your consideration!
- Roasted Rosemary Tri Color Baby Potato Nuggets
- Roasted Garlic Mashed Potatoes
- Wild & Basmati Rice Pilaf
- Gnocchi in Herbed Olive Oil, lemon and Parmesan
- Truffled Mushroom Risotto
- Potatoes Au Gratin
- Tri Color Smashed Baby Potatoes with Parmesan Petals and Truffle Oil
- Grilled Mushroom Polenta
- Mediterranean Linguini
- Sweet Potato Mash with Coconut Milk
- Butternut Squash & Ricotta w/ Crispy Sage Lasagna Roll-ups
- Cornucopia of Mixed Roasted Roots & Summer Vegetables
(Rainbow Carrots, Squash, Varietal Beets, Parsnips, Cob Corn segments, etc);
- Maple Glazed Rainbow Carrots
- Broccoli & Cauliflower w/ Brown Butter Sauce
- Roasted Brussel Sprouts w/ Balsamic and Bacon
- Roasted Asparagus with Infused Lemon Oil
- Grilled Cabbage with Truffle Oil
- Warm Beets with Feta Cheese and Thyme
- Grilled Fennel with Fig Reduction
Or try our Signature Station Style – A casual dining approach with a twist
Chef Tended Station Option A: PICNIC STOP:
- Crispy Buttermilk ‘Fried’ Chicken w/ Definitely Dilly Potato Salad
- or Whipped Potatoes & Gravy
Chef Tended Station Option B: SLIDER &/or GOURMET SMOKIE BBQ BAR:
- Traditional Beef, Bacon & Cheddar
- Middle Eastern Falafel Sliders w/ Tzatziki Sauce & Pickled Red Onion
- Grilled Salmon w/ Tzatziki & Sprouts
- Pulled Pork w/ Caramelized Onion & Apple Bacon Slaw
- Buffalo Chicken & Blue Cream Cheese
- Gourmet Grilled Sausage/Smokies could also be offered on this station
Chef Tended Station Option C: TEMPTING TACO STATION:
- Choose from:
- Grilled Cod, Mango Salsa, Lime Aioli, Shredded Cabbage & Fresh Cilantro;
- Grilled Organic Turkey, Micro Greens & Tomato Bruschetta;
- Lemongrass Chicken with Marinated Carrot Slaw & Spicy Cilantro Aioli
- Pulled Pork with Caramelized Onion, and Apple Bacon Slaw
Chef Tended Station Option D: RICE BOWL STOP:
- Butter Chicken, Thai Coconut Curried Chicken; &/or Teriyaki Beef & Broccoli
Chef Tended Station Option E: FRESH ITALIAN STONE-FIRED FLATBREAD STATION:
- Selections As per APPETIZERS section
- SOMETHING FOR EVERYONE SALAD BAR: ADD a Beautiful Custom Salad Bar in to this dining style that your guests will be totally impressed by!
Other Station Style Options:
- Sushi, Seafood & Salad Rolls (Market Pricing)
- Mediterranean Bruschetta & Tapas Station
- Pierogi or Baked Potato Station w/ Varietal Toppings
- Greek Mini Platter (Souvlaki, Mini Spanakopita, Hummus/Tzatziki & Mini Pitas OR Lemon Herb Potatoes)
Cupcakes or cakes:
- Signature 24 ‘K’ Gold Carrot Cake with Lemon Cream cheese Icing & Fresh Raspberry
- Callebaut Chocolate Brownie w/ Fresh Whip Cream & Cherry Vanilla Compote
- Double Chocolate w/ Mocha Cream Frosting
- Red Velvet w/ Buttercream or Strawberry Buttercream Frosting.
- Mini Berry or Peach Pavlova
- Sopapilla (Cheesecake Bars)
- Lemon Bars (w/ or without Lavender)
- Apple cinnamon crumble
Late Night Service Options
- Tempting Tacos (Choose from Grilled Fish, Mango Salsa, Lime Aioli, Shredded Cabbage & Fresh Cilantro).
- Grilled Organic Turkey, Micro Greens & Tomato Bruschetta.
- Lemongrass Chicken with Marinated Carrot Slaw & Sesame Cilantro Aioli.
- Pulled Pork with Caramelized Onion, and Apple Bacon Slaw.
- Custom Meat Pies.
- Poutine Bar
- Fresh Baked Flatbreads.
- Assorted Platters & Late Night Sweets also available
Priced separately as a stand alone service or as part of full wedding catering services.