Wedding & Event Catering

Appetizers:

Flatbreads:

• Pear, Smoked Gouda, Toasted Walnut, Arugula and Honey drizzle
• Roasted Red Pepper & Red Wine Sauce, Italian Cheese Blend, Fine Italian salamis, Chorizo, Cherry Tomatoes, & Fresh Basil.
• Chicken or Prawn Pesto with Spinach, Feta, Heirloom Cherry Tomatoes and Fresh Basil.
• Truffled Mixed Wild Mushroom with béchamel, Thyme, Parmesan and Fromage Blanc.

Stationary platters:

• Signature Savoury Pesto and sun dried tomato Cheesecake w/ Artisan Crackers & Breads (Gluten Free crackers available upon request)
• Seasonal Fruits and Veggie platters

Charcuterie selections:

• Deluxe Charcuterie – carefully curated blend of fine cured meats, cheeses and pairings
• Fine mixed cheese board
• Classic charcuterie- assorted fine cured meats and pairings
• Vegan Charcuterie boards are also available
  (all boards come with assorted artisan crackers and breads)

Canapés and other appetizers:

• Chipotle Peach Goat Cheese Tarts w/ Wine Jelly & Grilled Peach
• Blackberry Brie & Thyme Puffs *staff pick*
• Caprese Skewers with Heirloom Cherry Tomatoes, Basil & Buffalo Mozzarella
• Antipasto Skewers with Cherry tomatoes, Marinated bocconcini,  Basil, Olive, Artichoke and Genoa salami
• Mini pitas topped with a Cajun Prawn and Lime aioli *staff pick*
• Cucumber Cups with smoked salmon capers and dill
• Grilled Prosciutto wrapped asparagus
• Potato latkes with Green Goddess dressing and Microgreens
• Seed crackers with a blue and goats cheese blend topped with wine jelly and sprouts (vegan version- with beet hummus)
• Rice stack with Tuna Poke and Nori
• Cranberry Pinot noir meatballs
• Jalapeño Poppers grilled and wrapped in Prosciutto
• Coconut Curry Chicken Satay w/ Peanut Dipping Sauce
• Crostini with Blue and Goats cheese spread topped with low and slow braised Beef and truffle oil
• Crostini with Hummus and Truffled Wild Mushroom blend

Salad course Selections:

• Summer Savoury Mixed Baby Greens Salad with house Croutons & Okanagan Dressing Selection.
• Basket Case Picnics & Catering’ Signature Salad – Organic Baby Greens, Edible Flowers, Nut Blend, Fresh Seasonal Berries, Goat Cheese & Wild Blueberry Balsamic Vinaigrette.
• Roasted Peach and Arugula w/ Toasted Slivered Almonds, Crispy Prosciutto & Maple Balsamic Vinaigrette
• White Wine and Herb Marinated Potato Salad
• Caprese Salad with Heirloom Tomatoes, Fresh Basil, and Baby Mozzarella oil and balsamic drizzle.
• Quintessential Quinoa Salad with Goat Feta, dates, arugula and red onion with lemon herb dressing
• Shaved fennel with Apple, Toasted Walnuts & Goat Cheese with Champagne Dijon Vinaigrette.
• Lemony Herb Asparagus Pasta Salad

Protein Mains:

• Grilled Salmon or Salmon Wellington with Greek Yogurt Lemon & Dill Sauce.
• Choice of Citrus & Lavender, Lemon & Herb or Feta & Sun Dried Tomato
• Marinated & Butter Basted Chicken Breast/Thighs.
• Helmut’s Gourmet Char-Grilled Thuringer Sausage
• Wild Sockeye Salmon Fillet w/ Cucumber Dill Sauce
• Carved Roast Beef w/ Red Wine au Jus
• Pork Loin Roast w/ Maple Mustard and rosemary Glaze
• Individual Salmon or Beef Wellingtons
• Bacon Wrapped Pork Tenderloin with Pomegranate Glaze
• Coq Au Vin-Flavor rich Chicken Thighs braised w/ Bacon, Red Wine and Thyme
• Lamb Chops Braised in Stout
• Espresso Rubbed Braised Beef Short Ribs
• Bacon & Onion Stuffed Beef Rouladen
• Select Sous-Vide and a Variety of Game Selections (Duck, Bison, Elk etc) available at Current Market Pricing

Vegetarian Main Options:

• Individual Truffled Portobello Mushroom, Goat Cheese & Herb Wellington
• Cabbage Rolls or Stuffed Peppers in Rosè Sauce
• Roasted and Caramelized Onion Cauliflower Steaks

* Don’t see your perfect choice – feel free to suggest an alternative or ask us for additional customized options for your consideration!

Carbohydrate Choices:

• Roasted Rosemary Tri Color Baby Potato Nuggets
• Roasted Garlic Mashed Potatoes
• Wild & Basmati Rice Pilaf
• Gnocchi in Herbed Olive Oil, lemon and Parmesan
• Truffled Mushroom Risotto
• Potatoes Au Gratin
• Tri Color Smashed Baby Potatoes with Parmesan Petals and Truffle Oil
• Grilled Mushroom Polenta
• Mediterranean Linguini
• Sweet Potato Mash with Coconut Milk
• Butternut Squash & Ricotta w/ Crispy Sage Lasagna Roll-ups

Vegetable Sides:

• Cornucopia of Mixed Roasted Roots & Summer Vegetables
  (Rainbow Carrots, Squash, Varietal Beets, Parsnips, Cob Corn segments, etc);
• Maple Glazed Rainbow Carrots
• Broccoli & Cauliflower w/ Brown Butter Sauce
• Roasted Brussel Sprouts w/ Balsamic and Bacon
• Roasted Asparagus with Infused Lemon Oil
• Grilled Cabbage with Truffle Oil
• Warm Beets with Feta Cheese and Thyme
• Grilled Fennel with Fig Reduction

Or try our Signature Station Style – A casual dining approach with a twist

Chef Tended Station Option A: PICNIC STOP:

• Crispy Buttermilk ‘Fried’ Chicken w/ Definitely Dilly Potato Salad
• or Whipped Potatoes & Gravy

Chef Tended Station Option B: SLIDER &/or GOURMET SMOKIE BBQ BAR:

• Traditional Beef, Bacon & Cheddar
• Middle Eastern Falafel Sliders w/ Tzatziki Sauce & Pickled Red Onion
• Grilled Salmon w/ Tzatziki & Sprouts
• Pulled Pork w/ Caramelized Onion & Apple Bacon Slaw
• Buffalo Chicken & Blue Cream Cheese
• Gourmet Grilled Sausage/Smokies could also be offered on this station

Chef Tended Station Option C: TEMPTING TACO STATION:

• Choose from:
• Grilled Cod, Mango Salsa, Lime Aioli, Shredded Cabbage & Fresh Cilantro;
• Grilled Organic Turkey, Micro Greens & Tomato Bruschetta;
• Lemongrass Chicken with Marinated Carrot Slaw & Spicy Cilantro Aioli
• Pulled Pork with Caramelized Onion, and Apple Bacon Slaw

Chef Tended Station Option D: RICE BOWL STOP:

• Butter Chicken, Thai Coconut Curried Chicken; &/or Teriyaki Beef & Broccoli

Chef Tended Station Option E: FRESH ITALIAN STONE-FIRED FLATBREAD STATION:

• Selections As per APPETIZERS section
• SOMETHING FOR EVERYONE SALAD BAR: ADD a Beautiful Custom Salad Bar in to this dining style that your guests will be totally impressed by!

Other Station Style Options:

• Sushi, Seafood & Salad Rolls (Market Pricing)
• Mediterranean Bruschetta & Tapas Station
• Pierogi or Baked Potato Station w/ Varietal Toppings
• Greek Mini Platter (Souvlaki, Mini Spanakopita, Hummus/Tzatziki & Mini Pitas OR Lemon Herb Potatoes)

Late Night Service Options

• Tempting Tacos (Choose from Grilled Fish, Mango Salsa, Lime Aioli, Shredded Cabbage & Fresh Cilantro).
• Grilled Organic Turkey, Micro Greens & Tomato Bruschetta.
• Lemongrass Chicken with Marinated Carrot Slaw & Sesame Cilantro Aioli.
• Pulled Pork with Caramelized Onion, and Apple Bacon Slaw.
• Custom Meat Pies.
• Poutine Bar
• Fresh Baked Flatbreads.
• Assorted Platters & Late Night Sweets also available

Priced separately as a stand alone service or as part of full wedding catering services.